How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Ceviche?

You need 10 ingredients. The key ingredients include: 1 pound small white button mushrooms, 1/4 cup extra virgin olive oil, 1 1/2 cups fresh lemon juice, 2 cloves garlic, peeled and crushed, and more.

Is Mushroom Ceviche suitable as general?

Yes, Mushroom Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Ceviche Recipe

Name: Mushroom Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small white button mushrooms; 1/4 cup extra virgin olive oil; 1 1/2 cups fresh lemon juice; 2 cloves garlic, peeled and crushed; 1 half-inch piece fresh ginger, minced; 1 jalapeno pepper, seeded and finely chopped; Coarse salt to taste; 1/4 cup finely chopped scallions; 2 tablespoons chopped fresh dill; 1/4 cup finely minced red bell pepper

Mushroom Ceviche

Eats Now Editorial Team · 218 kcal · General

Mushroom Ceviche – a delicious recipe with white button mushrooms, extra virgin olive oil, lemon juice, garlic, fresh ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Mushroom Ceviche

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