How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Bloody Mary?

You need 13 ingredients. The key ingredients include: 4 ounces hot-pepper vodka, 8 ounces vegetable juice (we recommend V8), 2 tablespoons Neelys Barbecue Sauce (page 25), 2 teaspoons prepared horseradish, and more.

Is Barbecue Bloody Mary suitable as general?

Yes, Barbecue Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecue Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Bloody Mary Recipe

Name: Barbecue Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces hot-pepper vodka; 8 ounces vegetable juice (we recommend V8); 2 tablespoons Neelys Barbecue Sauce (page 25); 2 teaspoons prepared horseradish; 1/2 teaspoon celery salt; Dash Worcestershire sauce; Dash hot sauce; 1/2 lemon, juiced, plus a lemon wedge for moistening glasses; Neelys Barbecue Seasoning (page 22), for garnish; 2 thinly sliced lemon rounds, for garnish; 2 celery stalks from the heart, including leaves, for garnish; Pickled okra, for garnish; Large green olives, for garnish

Try this homemade Barbecue Bloody Mary recipe the whole family will love. Made with hot-pepper vodka, vegetable juice, Barbecue Sauce and horseradish. E…

This Barbecue Bloody Mary relies on simple, everyday ingredients such as hot-pepper vodka, prepared horseradish, celery salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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