Bearnaise Sauce The Hard Way Recipe Recipe

Name: Bearnaise Sauce The Hard Way Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. white wine vinegar; 2 Tbsp. dry white wine; 2 Tbsp. chopped shallots; 2 Tbsp. chopped tarragon; 6 x 8 black peppercorns, crushed; 4 x egg yolks; 1 tsp fresh lemon juice; 1 c. melted butter; 1 x salt and fresh grnd pepper; 1 tsp chopped chervil

Servings: persons

4 Tbsp. white wine vinegar
2 Tbsp. dry white wine
2 Tbsp. chopped shallots
2 Tbsp. chopped tarragon
6 x 8 black peppercorns, crushed
4 x egg yolks
1 tsp fresh lemon juice
1 c. melted butter
1 x salt and fresh grnd pepper
1 tsp chopped chervil

1
Combine vinegar, wine, shallots, 4 teaspoon of the tarragon and peppercorns in a small saucepan and bring to a boil.
2
Lower to simmer and cook till about half the liquid is reduced.
3
Allow to cold for about 5 min and transfer to the top of a double boiler over boiling water.
4
Add in the egg yolks and lemon juice while stirring briskly with a whisk.
5
Whisk till mix thickens to the consistency of heavy cream.
6
Add in butter and whisk till the sauce thickens.
7
Season with salt and pepper.
8
Strain sauce into a saucepan.
9
You may need to thin the sauce with a little water.
10
Keep sauce hot till serving and, just before serving, add in the remaining tarragon and the chervil.
11
The Skinny: Use your favorite egg yolk substitute.
12
Bearnaise Sauce - the easy way:Buy one or possibly two packets of Knorr Bearnaise sauce mix and follow directions on packet.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. white wine vinegar, 2 Tbsp. dry white wine, 2 Tbsp. chopped shallots, 2 Tbsp. chopped tarragon, and more.

Yes, Bearnaise Sauce The Hard Way Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bearnaise Sauce The Hard Way Recipe

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