How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen mixed vegetables or 2 cans mixed vegetables, 1 can garden peas, 1 can water chestnuts, sliced, 1/2 c. chopped onions, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen mixed vegetables or 2 cans mixed vegetables; 1 can garden peas; 1 can water chestnuts, sliced; 1/2 c. chopped onions; 1/2 c. chopped celery (do not cook); 1/2 c. mayonnaise; 1 c. shredded sharp Cheddar cheese; 1 pkg. crushed Ritz crackers; 1 stick butter or margarine, melted

Mixed Vegetable Casserole – a delicious recipe with vegetables, garden peas, water chestnuts, onions, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen mixed vegetables or 2 cans mixed vegetables
1 can garden peas
1 can water chestnuts, sliced
1/2 c. chopped onions
1/2 c. chopped celery (do not cook)
1/2 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1 pkg. crushed Ritz crackers
1 stick butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
General

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