Homemade Yeast Rolls

1. 1

   Water should be warm enough you cannot keep your hand under it but no hotter.

2. 2

   Dissolve yeast in warm water.

3. 3

   Mix all other ingredients together, then add dissolved yeast.

4. 4

   Place towel over mixture; let stand 30 minutes.

5. 5

   Roll out and cut into circles. Spread melted butter (squeeze butter will be fine) on top and then fold half into.

6. 6

   Bake at 350u00b0 for 15 to 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.