Apple Crunch

1. 1

   Mix oatmeal, sugar and flour.

2. 2

   Soften margarine; knead into the dry ingredients.

3. 3

   Add water if needed to mix.

4. 4

   Mixture should be thick; will not crunch if mixture is soupy.

5. 5

   Put this on top of cooked apples or applesauce.

6. 6

   Sprinkle with nutmeg and cinnamon. Cook at 300u00b0 for about 45 minutes, or until it is crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.