How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. fresh mushrooms, sliced, 1/4 cup boiling water, 5 chicken bouillon cubes, 2 to 3 tbsp. flour, and more.

Is Mushroom Casserole suitable as meat & poultry?

Yes, Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh mushrooms, sliced; 1/4 cup boiling water; 5 chicken bouillon cubes; 2 to 3 tbsp. flour; 2 tbsp. Parmesan cheese; 1 cup heavy cream; 1 tsp. black pepper; 1/2 cup butter, melted; 1 pkg. (7 oz.) Pepperage Farm stuffing mix

Mushroom Casserole – a delicious recipe with fresh mushrooms, boiling water, chicken bouillon cubes, flour, Parmesan cheese, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. fresh mushrooms, sliced
1/4 cup boiling water
5 chicken bouillon cubes
2 to 3 tbsp. flour
2 tbsp. Parmesan cheese
1 cup heavy cream
1 tsp. black pepper
1/2 cup butter, melted
1 pkg. (7 oz.) Pepperage Farm stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Casserole

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