Try this homemade Mushroom Casserole recipe the whole family will love. Made with fresh mushrooms, boiling water, chicken bouillon cubes and flour. Easy…
This Mushroom Casserole relies on simple, everyday ingredients such as fresh mushrooms, sliced, boiling water, chicken bouillon cubes and to 3 tbsp. flour. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026