Baked Spinach And Chicken Dip

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.

3. 3

   Add spinach (squeezed dry) and parmesan cheese. Mix well.

4. 4

   Add chicken and stir gently to combine.

5. 5

   Transfer mixture to a baking dish (at least 6 cups).

6. 6

   Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165u00b0F.

7. 7

   Serve with crackers, bread or veggie sticks.

8. 8

   Tip: If you like it spicy, substitute Hidden Valley(R) Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapenos.

9. 9

   For a fewer calories, try Hidden Valley(R) The Original Ranch(R) Light Dressing instead of the full calorie Ranch.

10. 10

    Make Ahead: Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.