How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Peanut Curry?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans coconut milk, 2 tablespoons red curry paste, 1/4 cup creamy peanut butter, 4 teaspoons sugar, and more.

Is Chicken In Peanut Curry suitable as meat & poultry?

Yes, Chicken In Peanut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Peanut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Peanut Curry Recipe

Name: Chicken In Peanut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans coconut milk; 2 tablespoons red curry paste; 1/4 cup creamy peanut butter; 4 teaspoons sugar; 4 teaspoons fish sauce (or soy sauce if you prefer); 4 chicken breasts (tofu also works well); 1 tablespoon minced garlic; 1 onion, chopped; cornstarch; salt

Try this homemade Chicken In Peanut Curry recipe the whole family will love. Made with coconut milk, red curry, peanut butter and sugar. Easy step-by-st…

This Chicken In Peanut Curry relies on simple, everyday ingredients such as (15 ounce) cans coconut milk, red curry paste, creamy peanut butter and sugar. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Peanut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions