How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Dip?

You need 7 ingredients. The key ingredients include: 2 (10 ounce) cans chicken breast, drained, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), 1/2 pound pepperjack cheese, shredded, and more.

Is Cheesy Chicken Dip suitable as meat & poultry?

Yes, Cheesy Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Chicken Dip Recipe

Name: Cheesy Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans chicken breast, drained; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1/2 pound pepperjack cheese, shredded; 1 (8 ounce) package cream cheese; 1 cup cubed processed cheese food (such as Velveeta(R)); 1/2 cup shredded Mexican cheese blend

Try this homemade Cheesy Chicken Dip recipe the whole family will love. Made with chicken breast, condensed cream, tomatoes and pepperjack cheese. Easy …

This Cheesy Chicken Dip relies on simple, everyday ingredients such as pepperjack cheese, shredded. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1/2 pound pepperjack cheese, shredded
1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta(R))
1/2 cup shredded Mexican cheese blend

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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