Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms, chopped I use Baby Bellas; 1 large onion, well chopped; 3 garlic cloves, chopped fine; 3 cups rice, white, brown or 3 cups wild rice, cooked and cooled to room temperature; 2 large eggs; 1 cup cottage cheese; 1/2 cup sour cream; 1/2 teaspoon salt; 1/3 cup parmesan cheese, Divided; thyme or tarragon

Servings: persons

1
Preheat oven to 350F degrees.
2
Spread butter or olive oil evenly into a 9x13 baking pan.
3
In a large skillet over medium-high heat saute the mushrooms in olive oil adding a bit of salt to the mix. Saute so until the mushrooms have released their liquid and have browned a bit.
4
Add the onions and cook for another 4 or 5 minutes or until they are translucent.
5
Add the garlic and cook for another minute. Remove from heat.
6
Add the cooked rice to the skillet and stir until well combined.
7
In a medium bowl whisk together the eggs, cottage cheese, sour cream, and salt.
8
Combine the rice mixture and cottage cheese mixture in a large bowl, stir until well combined and then turn out into your prepared baking dish. Sprinkle with 2/3 of the Parmesan cheese, cover with foil and bake for 30 minutes.
9
Remove foil and bake for another 20 or 30 minutes until and golden brown along the edges. Sprinkle with chopped Thyme or Tarragon, and the remaining Parmesan.

913

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces mushrooms, chopped I use Baby Bellas, 1 large onion, well chopped, 3 garlic cloves, chopped fine, 3 cups rice, white, brown or 3 cups wild rice, cooked and cooled to room temperature, and more.

Yes, Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions