Caramel Delight

1. 1

   Combine flour, oats, brown sugar and nuts.

2. 2

   Stir in melted butter.

3. 3

   Spread in a thin layer over a cookie sheet and bake at 350u00b0 for 20 minutes or until brown.

4. 4

   Cool and then crumble.

5. 5

   Put half of the crumbs in a 13 x 9-inch pan.

6. 6

   Spoon caramel topping over crumbs.

7. 7

   Slice softened ice cream over topping.

8. 8

   Top with remaining crumbs and freeze.

9. 9

   Cut into squares to serve.

10. 10

    Yields 12 to 15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.