Creamed Lima Beans

1. 1

   Cook limas in water to cover and cook until beans test tender. Drain off almost all of the water and add salt, sugar, butter, margarine and half and half.

2. 2

   Reheat to cooking stage and stir in flour thickening using amount needed for desired thickness.

3. 3

   Add the sugar and salt after the beans are cooked to the tender stage or they tend to be tough.

* Per serving · 4 servings · Values may vary.

No additional tips available.