How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 cup Sliced Onion, 3 cups Unpeeled Diced Potatoes, 1/2 cups Chopped Celery (optional), and more.

Is Mom’S Corn Chowder suitable as soups & stews?

Yes, Mom’S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom’S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Corn Chowder Recipe

Name: Mom’S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 cup Sliced Onion; 3 cups Unpeeled Diced Potatoes; 1/2 cups Chopped Celery (optional); 2 cups Milk; 2 cups Frozen Corn; 2 cups Shredded Cheddar Cheese; Salt To Taste

Mom’S Corn Chowder – a delicious recipe with Butter, Onion, Potatoes, Celery, Milk, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tablespoons Butter
1 cup Sliced Onion
3 cups Unpeeled Diced Potatoes
1/2 cups Chopped Celery (optional)
2 cups Milk
2 cups Frozen Corn
2 cups Shredded Cheddar Cheese
Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom’S Corn Chowder

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