How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Casserole?

You need 9 ingredients. The key ingredients include: 3/4 stick margarine, 1 c. milk, 1 egg, beaten, 1/2 c. sharp cheese, grated, and more.

Is Mushroom Casserole suitable as seafood?

Yes, Mushroom Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole Recipe

Name: Mushroom Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 stick margarine; 1 c. milk; 1 egg, beaten; 1/2 c. sharp cheese, grated; 1/2 c. sherry; 1 c. flour; 1 can cream of mushroom soup; 4 oz. mushrooms, chopped; 4 oz. crab meat, drained (or cooked shrimp)

Mushroom Casserole – a delicious recipe with margarine, milk, egg, sharp cheese, sherry, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 stick margarine
1 c. milk
1 egg, beaten
1/2 c. sharp cheese, grated
1/2 c. sherry
1 c. flour
1 can cream of mushroom soup
4 oz. mushrooms, chopped
4 oz. crab meat, drained (or cooked shrimp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Mushroom Casserole

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