Mushroom Caps Neptune Recipe

Name: Mushroom Caps Neptune
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup deli-style cream cheese; 1/2 cup frozen lump crabmeat, defrosted and well drained; 1/2 cup chopped cooked baby cocktail shrimp; 1/4 cup chopped almonds; 1/4 cup butter; 1 teaspoon garlic, chopped; 1 tablespoon lemon juice; 2 tablespoons finely chopped fresh parsley; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; salt; 1/2 cup fresh breadcrumb; 24 medium mushroom caps; 1 cup melted butter; 2 tablespoons lemon juice; 1 teaspoon grated lemon rind; 2 tablespoons parsley; salt & freshly ground black pepper

Servings: persons

1/2 cup deli-style cream cheese
1/2 cup frozen lump crabmeat, defrosted and well drained
1/2 cup chopped cooked baby cocktail shrimp
1/4 cup chopped almonds
1/4 cup butter
1 teaspoon garlic, chopped
1 tablespoon lemon juice
2 tablespoons finely chopped fresh parsley
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
salt
1/2 cup fresh breadcrumb
24 medium mushroom caps
1 cup melted butter
2 tablespoons lemon juice
1 teaspoon grated lemon rind
2 tablespoons parsley
salt & freshly ground black pepper

1
Preheat oven to 400u00b0.
2
Combine together cream cheese, crab, shrimp, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce, and hot pepper sauce in a bowl. Season to taste and stir in breadcrumbs.
3
Remove stems from mushrooms and cut a sliver-thin slice from the top rounded side, so that they will stand upright securely. Fill each cap with 1 to 2 tbsp crab/shrimp mixture. Place in 4 individual baking dishes.
4
Combine butter, lemon juice, lemon rind and parsley and season well. Drizzle 1/4 cup of butter mixture over each dish of mushrooms .
5
Make for 12 to 15 minutes, or until caps are cooked. Garnish each dish with parsley sprigs and a twist of lemon.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup deli-style cream cheese, 1/2 cup frozen lump crabmeat, defrosted and well drained, 1/2 cup chopped cooked baby cocktail shrimp, 1/4 cup chopped almonds, and more.

Yes, Mushroom Caps Neptune falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Caps Neptune

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions