Mushroom Caps Neptune Recipe

Name: Mushroom Caps Neptune
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup deli-style cream cheese; 1/2 cup frozen lump crabmeat, defrosted and well drained; 1/2 cup chopped cooked baby cocktail shrimp; 1/4 cup chopped almonds; 1/4 cup butter; 1 teaspoon garlic, chopped; 1 tablespoon lemon juice; 2 tablespoons finely chopped fresh parsley; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; salt; 1/2 cup fresh breadcrumb; 24 medium mushroom caps; 1 cup melted butter; 2 tablespoons lemon juice; 1 teaspoon grated lemon rind; 2 tablespoons parsley; salt & freshly ground black pepper

Servings: persons

1/2 cup deli-style cream cheese
1/2 cup frozen lump crabmeat, defrosted and well drained
1/2 cup chopped cooked baby cocktail shrimp
1/4 cup chopped almonds
1/4 cup butter
1 teaspoon garlic, chopped
1 tablespoon lemon juice
2 tablespoons finely chopped fresh parsley
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
salt
1/2 cup fresh breadcrumb
24 medium mushroom caps
1 cup melted butter
2 tablespoons lemon juice
1 teaspoon grated lemon rind
2 tablespoons parsley
salt & freshly ground black pepper

1
Preheat oven to 400u00b0.
2
Combine together cream cheese, crab, shrimp, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce, and hot pepper sauce in a bowl. Season to taste and stir in breadcrumbs.
3
Remove stems from mushrooms and cut a sliver-thin slice from the top rounded side, so that they will stand upright securely. Fill each cap with 1 to 2 tbsp crab/shrimp mixture. Place in 4 individual baking dishes.
4
Combine butter, lemon juice, lemon rind and parsley and season well. Drizzle 1/4 cup of butter mixture over each dish of mushrooms .
5
Make for 12 to 15 minutes, or until caps are cooked. Garnish each dish with parsley sprigs and a twist of lemon.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup deli-style cream cheese, 1/2 cup frozen lump crabmeat, defrosted and well drained, 1/2 cup chopped cooked baby cocktail shrimp, 1/4 cup chopped almonds, and more.

Yes, Mushroom Caps Neptune falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Caps Neptune

How did you like this recipe?

Frequently Asked Questions