Try this homemade Mushroom Caps in Garlic Sauce recipe the whole family will love. Made with mushroom caps, extra virgin olive oil, butter and garlic. E…
This Mushroom Caps in Garlic Sauce relies on simple, everyday ingredients such as small whole mushroom caps, extra virgin olive oil, butter and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026