How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Caps in Garlic Sauce?

You need 8 ingredients. The key ingredients include: 40 small whole mushroom caps, 2 tablespoons extra virgin olive oil, 2 tablespoons butter, 12 garlic cloves, minced, and more.

Is Mushroom Caps in Garlic Sauce suitable as general?

Yes, Mushroom Caps in Garlic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Caps in Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Caps in Garlic Sauce Recipe

Name: Mushroom Caps in Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 small whole mushroom caps; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 12 garlic cloves, minced; ½ cup spanish sherry wine; coarse salt; black pepper; chopped fresh flat leaf parsley

Mushroom Caps in Garlic Sauce – a delicious recipe with mushroom caps, extra virgin olive oil, butter, garlic, spanish sherry wine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

40 small whole mushroom caps
2 tablespoons extra virgin olive oil
2 tablespoons butter
12 garlic cloves, minced
½ cup spanish sherry wine
coarse salt
black pepper
chopped fresh flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Peppermint
Barbecue Sauce
Baked Pineapple
10 Day Chunk Pickles

Mushroom Caps in Garlic Sauce

How did you like this recipe?

Frequently Asked Questions