How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Dressing?

You need 9 ingredients. The key ingredients include: 2 ounces gingerroot (about 1/2 cup), 1 medium onion, cut in quarters, 3 cups vegetable oil, 1 cup vinegar, and more.

Is Ginger Dressing suitable as general?

Yes, Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Dressing Recipe

Name: Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces gingerroot (about 1/2 cup); 1 medium onion, cut in quarters; 3 cups vegetable oil; 1 cup vinegar; 1 ¾ cups soy sauce; 1 ½ tablespoons tomato paste; 14 lemon, juiced; 1 clove garlic; 1 ¾ cups water

Ginger Dressing – a delicious recipe with gingerroot, onion, vegetable oil, vinegar, soy sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces gingerroot (about 1/2 cup)
1 medium onion, cut in quarters
3 cups vegetable oil
1 cup vinegar
1 ¾ cups soy sauce
1 ½ tablespoons tomato paste
14 lemon, juiced
1 clove garlic
1 ¾ cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1781 kcal
Category
General

Eats Now Editorial Team

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Ginger Dressing

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