Brats and Peppers

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   1.

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   Chop up the bratwursts and toss them in a hot pan or pot.

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   Cook them over medium high heat while you chop up the onion (cooking while prepping is what makes this go so quickly).

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   Since adding the veggies will also add moisture to the pan, this is your one chance to get a lovely brown sear on the pieces of meat.

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   I usually cook them for about 5-6 minutes by themselves.

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   Word to the wise: you do not need oil or butter!

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   The meat has enough fat, and it will release plenty of grease as it cooks.

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   2.

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   Once the brats have turned a nice toasty brown, add the chopped onion.

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    Continue to cook on medium high while you chop up the bell peppers, stirring occasionally, for another 5 or so minutes.

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    3.

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    Splash in the white wine or beer.

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    4.

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    Add the bell peppers.

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    Cook for another 5 minutes or so, until the peppers are a little softened but still a little crunchy and fresh-looking.

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    Season with salt and tons of freshly ground black pepper.

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    The pepper will add a lovely zip to it.

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    5.

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    Serve over white rice, pasta, or potatoes, your pick!

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    Note: If you dont want to use processed precooked meat, you can use fresh sausage as well.

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    This will just up the cooking time by another 10-15 minutes since youre starting with raw meat.

* Per serving · 4 servings · Values may vary.