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1.
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Chop up the bratwursts and toss them in a hot pan or pot.
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Cook them over medium high heat while you chop up the onion (cooking while prepping is what makes this go so quickly).
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Since adding the veggies will also add moisture to the pan, this is your one chance to get a lovely brown sear on the pieces of meat.
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I usually cook them for about 5-6 minutes by themselves.
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Word to the wise: you do not need oil or butter!
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The meat has enough fat, and it will release plenty of grease as it cooks.
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2.
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Once the brats have turned a nice toasty brown, add the chopped onion.
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Continue to cook on medium high while you chop up the bell peppers, stirring occasionally, for another 5 or so minutes.
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3.
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Splash in the white wine or beer.
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4.
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Add the bell peppers.
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Cook for another 5 minutes or so, until the peppers are a little softened but still a little crunchy and fresh-looking.
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Season with salt and tons of freshly ground black pepper.
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The pepper will add a lovely zip to it.
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5.
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Serve over white rice, pasta, or potatoes, your pick!
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Note: If you dont want to use processed precooked meat, you can use fresh sausage as well.
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This will just up the cooking time by another 10-15 minutes since youre starting with raw meat.
