Mushroom Cappuccino Soup Recipe

Name: Mushroom Cappuccino Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Unsalted Butter, Clarified; 5 Tablespoons Onion, Chopped; 1 clove Garlic, Chopped; 1 pound Assorted Mushrooms, Chopped; 2 pints Chicken Stock; 1 teaspoon Parsley, Chopped; 2 sprigs Thyme; 1 pint Heavy Cream; 3 drops Truffle Oil; Salt And White Pepper, To Taste

Servings: persons

2 ounces, weight Unsalted Butter, Clarified
5 Tablespoons Onion, Chopped
1 clove Garlic, Chopped
1 pound Assorted Mushrooms, Chopped
2 pints Chicken Stock
1 teaspoon Parsley, Chopped
2 sprigs Thyme
1 pint Heavy Cream
3 drops Truffle Oil
Salt And White Pepper, To Taste

1
Heat the clarified butter/ghee in a large pot over medium heat. Add onions and garlic and saute over medium heat for about 5 minutes. Add mushrooms, chicken stock, parsley and thyme and simmer over medium-low heat for about 5 minutes. Season with salt and pepper.
2
When mushrooms are cooked, remove the thyme sprigs. Put the mixture into a blender (do this in batches if needed; make sure to not fill the blender too full or it will explode since this is a hot mixture) and blend until smooth. Put a strainer over the pot and pour the blended mixture through the strainer to remove any lumps.
3
Return the pot to the stove over low heat and add cream and truffle oil. Simmer on low for about 5 minutes, stirring constantly.
4
Serve warm with a small piece of toasted bread.
5
Adapted from Carnival's Prime Steakhouse.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces, weight Unsalted Butter, Clarified, 5 Tablespoons Onion, Chopped, 1 clove Garlic, Chopped, 1 pound Assorted Mushrooms, Chopped, and more.

Yes, Mushroom Cappuccino Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cappuccino Soup

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