Mushroom Calzones Recipe

Name: Mushroom Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil; 1 Tablespoon Unsalted Butter; 1 clove Garlic, Finely Minced; 1- 1/2 cup Sliced Assorted Mushrooms; 2 pinches Red Chili Flakes; 1 teaspoon Fresh Thyme Leaves; Kosher Salt And Black Pepper; 8 ounces, weight Fresh Pizza Dough; 1/4 cups Mozzarella Cheese, Shredded; 1/4 cups Pepper Jack Cheese, Shredded; 1 Tablespoon Parmesan Cheese, Grated; Cornmeal, For Dusting The Baking Sheet (optional); 1 cup Marinara Sauce, To Serve

Servings: persons

Olive Oil
1 Tablespoon Unsalted Butter
1 clove Garlic, Finely Minced
1- 1/2 cup Sliced Assorted Mushrooms
2 pinches Red Chili Flakes
1 teaspoon Fresh Thyme Leaves
Kosher Salt And Black Pepper
8 ounces, weight Fresh Pizza Dough
1/4 cups Mozzarella Cheese, Shredded
1/4 cups Pepper Jack Cheese, Shredded
1 Tablespoon Parmesan Cheese, Grated
Cornmeal, For Dusting The Baking Sheet (optional)
1 cup Marinara Sauce, To Serve

1
Preheat oven to 425 degrees F.
2
In a skillet, heat 1 tablespoon of olive oil with the butter.
3
Add in garlic and saute for 1 minute.
4
Toss in mushrooms, chili flakes and thyme leaves and saute until the mushrooms are tender.
5
Remove from heat and season with kosher salt and black pepper.
6
Allow the mixture to cool.
7
On a floured surface, roll out the pizza dough to a circular shape until it reaches 1/2-inch thickness.
8
Fill 1/2 of the surface of the dough with the mushroom mixture and the cheeses, leaving 1 inch or so border around the edge.
9
Carefully fold the dough over itself.
10
Roll the edges up and press to seal.
11
Sprinkle a baking sheet with cornmeal and slide the calzone on top.
12
Brush the calzone with olive oil and lightly sprinkle kosher salt on top.
13
Bake the calzone for 18-20 minutes until golden brown.
14
Serve warm with marinara sauce to dip.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive Oil, 1 Tablespoon Unsalted Butter, 1 clove Garlic, Finely Minced, 1- 1/2 cup Sliced Assorted Mushrooms, and more.

Yes, Mushroom Calzones falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions