How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Berry And Chickpea Stew _ - Pressure Cooker ?

You need 12 ingredients. The key ingredients include: 2 T butter or oil, 1 large onion, coarsely chopped, 3 celery stalks, cut into 5 pieces, 1 1/2 C whole wheat berries, rinsed, and more.

Is Wheat Berry And Chickpea Stew _ - Pressure Cooker suitable as soups & stews?

Yes, Wheat Berry And Chickpea Stew _ - Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wheat Berry And Chickpea Stew _ - Pressure Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Berry And Chickpea Stew _ - Pressure Cooker

Name: Wheat Berry And Chickpea Stew _ - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter or oil; 1 large onion, coarsely chopped; 3 celery stalks, cut into 5 pieces; 1 1/2 C whole wheat berries, rinsed; 6 C vegetable, beef or chicken broth; 1/2 lbs (4-5 small) parsnips, peeled and cut into 4 pieces; 3/4 C dried chickpeas, rinsed; 1/3 C (1/2 oz) dried mushrooms; 2 bay leaves; 2 t caraway seeds; 1/2 t salt or to taste; 1/3 C fresh dill, chopped

Warm up with this hearty Wheat Berry And Chickpea Stew _ - Pressure Cooker recipe. Made with T, onion, celery stalks and whole wheat berries. Easy step-…

This Wheat Berry And Chickpea Stew _ - Pressure Cooker relies on simple, everyday ingredients such as t butter or oil, c dried chickpeas, rinsed, c (1/2 oz) dried mushrooms and bay leaves. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat Berry And Chickpea Stew _ - Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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