Mushroom Caesar Salad Recipe

Name: Mushroom Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup fresh lemon juice; 4 anchovy fillets; 2 large garlic cloves; 2 teaspoons drained capers; 2 teaspoons Dijon mustard; 2 teaspoons prepared white horseradish; 1 teaspoon Worcestershire sauce; 2 dashes of hot pepper sauce (such as Tabasco); 3/4 cup olive oil; 1/2 pound mushrooms, thinly sliced; 1 large head romaine lettuce, torn into bite-size pieces; 2 cups purchased garlic-flavored croutons; 1/2 cup grated Parmesan cheese

Servings: persons

1/4 cup fresh lemon juice
4 anchovy fillets
2 large garlic cloves
2 teaspoons drained capers
2 teaspoons Dijon mustard
2 teaspoons prepared white horseradish
1 teaspoon Worcestershire sauce
2 dashes of hot pepper sauce (such as Tabasco)
3/4 cup olive oil
1/2 pound mushrooms, thinly sliced
1 large head romaine lettuce, torn into bite-size pieces
2 cups purchased garlic-flavored croutons
1/2 cup grated Parmesan cheese

1
Blend first 8 ingredients in processor until almost smooth.
2
Gradually add oil and process until thick dressing forms.
3
Season with salt and pepper.
4
(Can be prepared 1 day ahead.
5
Cover and refrigerate.)
6
Toss mushrooms with 1/3 cup dressing in medium bowl.
7
Let marinate 15 minutes.
8
Place lettuce in large bowl.
9
Add mushrooms, croutons and cheese.
10
Toss with enough dressing to coat generously.
11
Season salad with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 4 anchovy fillets, 2 large garlic cloves, 2 teaspoons drained capers, and more.

Yes, Mushroom Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Caesar Salad

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