How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tun-A-Fruit Salad?

You need 11 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in water, drained, ½ cup apple, diced, ½ cup red seedless grapes, halved, ½ cup red onion, minced, and more.

Is Tun-A-Fruit Salad suitable as salads?

Yes, Tun-A-Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tun-A-Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tun-A-Fruit Salad Recipe

Name: Tun-A-Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in water, drained; ½ cup apple, diced; ½ cup red seedless grapes, halved; ½ cup red onion, minced; ¼ cup celery, chopped; 2 tablespoons low-fat mayonnaise; ¼ cup olive oil and vinegar dressing, plus; 2 tablespoons olive oil and vinegar dressing, more; fresh ground pepper, to taste; 8 pieces sourdough bread (toast if you like); 8 leaves lettuce

Fresh, crisp and full of flavor — this Tun-A-Fruit Salad is a must-try. Made with water, apple, red seedless grapes and red onion. Easy step-by-step ins…

This Tun-A-Fruit Salad relies on simple, everyday ingredients such as apple, diced, red seedless grapes, halved, red onion, minced and celery, chopped. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tun-A-Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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