How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro Salad with Figs and Peaches?

You need 12 ingredients. The key ingredients include: 1 cup Farro, Uncooked, 1/2 cups Fresh Figs, Diced, 1/2 cups Peaches, Diced, 1/4 cups Toasted Pecans, Chopped, and more.

Is Farro Salad with Figs and Peaches suitable as salads?

Yes, Farro Salad with Figs and Peaches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farro Salad with Figs and Peaches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad with Figs and Peaches Recipe

Name: Farro Salad with Figs and Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Farro, Uncooked; 1/2 cups Fresh Figs, Diced; 1/2 cups Peaches, Diced; 1/4 cups Toasted Pecans, Chopped; 1/4 cups Green Onion, Thinly Sliced; 2 ounces, weight Goat Cheese Crumbled; 3 Tablespoons White Balsamic Vinegar; 1 Tablespoon Grapeseed Oil; 1 teaspoon Honey; 1 teaspoon Dijon Mustard; 1/2 teaspoons Kosher Salt; ⅛ teaspoons Black Pepper

Farro Salad with Figs and Peaches

Eats Now Editorial Team · 119 kcal · Salads

Farro Salad with Figs and Peaches – a delicious recipe with Fresh Figs, Peaches, Pecans, Green Onion, White Balsamic Vinegar, Grapeseed Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Farro Salad with Figs and Peaches

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