How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro Salad with Figs and Peaches?

You need 12 ingredients. The key ingredients include: 1 cup Farro, Uncooked, 1/2 cups Fresh Figs, Diced, 1/2 cups Peaches, Diced, 1/4 cups Toasted Pecans, Chopped, and more.

Is Farro Salad with Figs and Peaches suitable as salads?

Yes, Farro Salad with Figs and Peaches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farro Salad with Figs and Peaches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad with Figs and Peaches Recipe

Name: Farro Salad with Figs and Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Farro, Uncooked; 1/2 cups Fresh Figs, Diced; 1/2 cups Peaches, Diced; 1/4 cups Toasted Pecans, Chopped; 1/4 cups Green Onion, Thinly Sliced; 2 ounces, weight Goat Cheese Crumbled; 3 Tablespoons White Balsamic Vinegar; 1 Tablespoon Grapeseed Oil; 1 teaspoon Honey; 1 teaspoon Dijon Mustard; 1/2 teaspoons Kosher Salt; ⅛ teaspoons Black Pepper

Fresh, crisp and full of flavor — this Farro Salad with Figs and Peaches is a must-try. Made with Fresh Figs, Peaches, Pecans and Green Onion. Easy step…

This Farro Salad with Figs and Peaches relies on simple, everyday ingredients such as farro, uncooked, fresh figs, diced, peaches, diced and toasted pecans, chopped. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farro Salad with Figs and Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions