Mushroom Business Recipe

Name: Mushroom Business
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sliced mushrooms; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup green pepper; 1/2 cup chopped celery; 1/4 teaspoon salt; 1/4 cup mayonnaise; 1 dash pepper; 6 slices bread; 2 eggs, beaten; 1 cup milk; 1 can cream of mushroom soup; 1 cup shredded monterey jack cheese or 1 cup swiss cheese

Servings: persons

8 ounces sliced mushrooms
2 tablespoons butter
1/2 cup chopped onion
1/2 cup green pepper
1/2 cup chopped celery
1/4 teaspoon salt
1/4 cup mayonnaise
1 dash pepper
6 slices bread
2 eggs, beaten
1 cup milk
1 can cream of mushroom soup
1 cup shredded monterey jack cheese or 1 cup swiss cheese

1
Saute the sliced mushrooms in 2 T butter for 3 minutes.
2
Combine chopped onions, green pepper, celery, salt, pepper, mayonnaise and sauteed mushrooms in a bowl.
3
Mix well.
4
Grease an 8 in.
5
square casserole dish.
6
Cut each bread slice in quarters.
7
Lay 1/2 of the pieces in bottoms of dish overlapping slightly.
8
Spread the mixture over the bread.
9
Top with remaining bread squares.
10
In small bowl, combine eggs and milk.
11
Pour over the bread slices.
12
Cover and refrigerate 4 hours or overnight.
13
Spread undiluted soup over all.
14
Bake for 45 minutes in preheated 350 oven.
15
Sprinkle with cheeses.
16
Bake an additional 10 minutes.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces sliced mushrooms, 2 tablespoons butter, 1/2 cup chopped onion, 1/2 cup green pepper, and more.

Yes, Mushroom Business falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Business

How did you like this recipe?

Frequently Asked Questions