How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Mixed Vegetables?

You need 9 ingredients. The key ingredients include: 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed, 6 to 8 small red potatoes, 3 medium carrots, cut into 2-inch pieces, 3 celery ribs, cut into 2-inch pieces, and more.

Is Corned Beef And Mixed Vegetables suitable as meat & poultry?

Yes, Corned Beef And Mixed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Mixed Vegetables Recipe

Name: Corned Beef And Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed; 6 to 8 small red potatoes; 3 medium carrots, cut into 2-inch pieces; 3 celery ribs, cut into 2-inch pieces; 2 tablespoons chopped celery leaves; 2 turnips, peeled and cut into wedges; 1 medium head cabbage, cut into 6 to 8 wedges; 1/2 pound fresh green beans; 3 to 4 ears fresh corn, halved

Corned Beef And Mixed Vegetables – a delicious recipe with packet, red potatoes, carrots, celery, celery, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 corned beef brisket with spice packet (3 to 4 pounds), trimmed
6 to 8 small red potatoes
3 medium carrots, cut into 2-inch pieces
3 celery ribs, cut into 2-inch pieces
2 tablespoons chopped celery leaves
2 turnips, peeled and cut into wedges
1 medium head cabbage, cut into 6 to 8 wedges
1/2 pound fresh green beans
3 to 4 ears fresh corn, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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Corned Beef And Mixed Vegetables

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