Pan Fried Chicken Croquettes Recipe

Name: Pan Fried Chicken Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup flour; 1/2 cup milk; 1/2 cup chicken broth; 3 cups finely chopped cooked chicken; 1 1/2 cups seasoned bread crumbs, divided; 2 eggs, beaten; 1/4 cup minced onion; 1 tablespoon dried parsley; 1/4 teaspoon garlic powder; 1/8 teaspoon celery seed; 1/8 teaspoon cayenne pepper; salt and ground black pepper to taste; 1/4 cup oil, or as needed

Servings: persons

1/4 cup butter
1/4 cup flour
1/2 cup milk
1/2 cup chicken broth
3 cups finely chopped cooked chicken
1 1/2 cups seasoned bread crumbs, divided
2 eggs, beaten
1/4 cup minced onion
1 tablespoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon celery seed
1/8 teaspoon cayenne pepper
salt and ground black pepper to taste
1/4 cup oil, or as needed

1
Melt butter in a saucepan over medium heat.
2
Whisk flour into melted butter; cook and stir until raw flour taste cooks off and a paste forms, about 1 minute.
3
Slowly whisk milk and chicken broth into butter mixture, whisking constantly, until mixture is thick and smooth, 5 to 10 minutes.
4
Remove sauce from heat and cool slightly, about 10 minutes.
5
Stir chicken, 1 cup bread crumbs, eggs, onion, parsley, garlic powder, celery seed, salt, and black pepper together in a bowl; add cooled sauce to chicken mixture and stir until well-combined.
6
Cover the bowl with plastic wrap and refrigerate until chilled and firm, at least 2 hours.
7
Shape chilled chicken mixture into 6 patties.
8
Pour remaining bread crumbs into a shallow bowl and roll each chicken patty in bread crumbs to coat completely.
9
Heat oil in a large skillet over medium-high heat.
10
Cook patties in hot oil, turning once, until patties are cooked through and golden brown on each side, about 10 minutes.
11
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup flour, 1/2 cup milk, 1/2 cup chicken broth, and more.

Yes, Pan Fried Chicken Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken Croquettes

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