Confetti Rice Pilaf Recipe

Name: Confetti Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil or butter; 1 small onion; 1 carrot; 1 stalk celery; 1 clove garlic; salt and pepper; 1 c. long-grain white rice; 1 can chicken broth; 1/4 c. water; 1/4 c. fresh parsley leaves

Servings: persons

1
In 3-quart saucepan, heat olive oil on medium.
2
Add onion, carrot, celery, garlic, 1/4 teaspoon each salt and coarsely ground black pepper; cook 6 to 8 minutes or until vegetables are tender, stirring occasionally.
3
Add rice, stirring to coat; cook 1 minute.
4
Add broth and water to pan; heat to boiling on high.
5
Reduce heat to low; cover and simmer 16 to 18 minutes or until all liquid is absorbed and rice is tender.
6
Remove from heat; let stand, covered, 5 minutes.
7
Fluff rice with fork; stir in parsley to serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil or butter, 1 small onion, 1 carrot, 1 stalk celery, and more.

Yes, Confetti Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Rice Pilaf

How did you like this recipe?

Frequently Asked Questions