Cheese Soup (From Switzerland)

1. 1

   Saute the oatmeal and salt in half the butter until golden brown.

2. 2

   Add the water; bring to a boil.

3. 3

   Cook over low heat, stirring occasionally and adding water if necessary, until the oatmeal is cooked into a gruel.

4. 4

   This will take about 90 minutes.

5. 5

   Add the sliced potatoes.

6. 6

   Cook about 30 minutes until they are tender.

7. 7

   Stir in the grated cheese, remaining butter and nutmeg if desired.

8. 8

   Add additional hot water if it's too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.