Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa

1. 1

   Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.

2. 2

   Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.

3. 3

   Note: Smoked Cheddar cheese may be found in the deli seciton of your grocery store.

* Per serving · 4 servings · Values may vary.

No additional tips available.