Avocado-Orange Salsa

1. 1

   Cut ends off oranges, then cut off peels and outer membranes and discard. Slice oranges 1/2 inch thick, then cut into cubes, discarding seeds. Place in a bowl.

2. 2

   Pit, peel, and dice avocados; add to oranges. Add cucumber, onion, lime juice, and chipotle puree and salt to taste; mix gently.

3. 3

   To make chipotle chile puree, whirl the contents of a 7-ounce can of chipotle chiles (including sauce) in a blender or food processor until smooth. Scrape into a plastic container and store airtight in the refrigerator for up to 3 weeks.

4. 4

   Nutritional infomation per 1/4 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.