Mushroom Bruschetta

1. 1

   Slice baguette crosswise into 1 cm thick slices.

2. 2

   Place on baking sheet, broil, turning once, until golden brown.

3. 3

   Rub tops with cut side of garlic.

4. 4

   In large skillet melt butter, add mushrooms and cook for about 8 minutes, or until mushrooms are browned and liquid is evaporated.

5. 5

   Stir in onion, parsley and basil.

6. 6

   Cook for 1 minute.

7. 7

   Spoon over bread.

8. 8

   Sprinkle with cheese.

9. 9

   Broil for about 3 minutes, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.