Spicy Orange Barbecue Sauce and Dip

1. 1

   Combine all ingredients in a 3-quart or larger saucepan.

2. 2

   Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally.

3. 3

   Use to baste ribs, chicken, or pork during the last 10 minutes of cooking.

4. 4

   Serve as a dipping sauce with wings, fried shrimp, or chicken tenders.

5. 5

   Store in an airtight container in the refrigerator and reheat before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.