Hot Mushroom Dip Recipe

Name: Hot Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or hard margarine; 1 cup onions finely chopped; 1 clove garlic minced; 3 cups mushrooms white, freshly chopped; 1/2 teaspoon seasoned salt; 1/2 teaspoon dill weed; 1 x black pepper heavy sprinkle; 8 ounces cream cheese (reduced-fat) 1 block, softened and cut into 8 pieces; 1 1/2 cups monterey jack cheese with Jalapeno cheese; 1/2 cup mayonnaise, light not salad dressing; 1 x mushrooms sliced, as needed; 1 x chives as needed

Servings: persons

2 tablespoons butter or hard margarine
1 cup onions finely chopped
1 clove garlic minced
3 cups mushrooms white, freshly chopped
1/2 teaspoon seasoned salt
1/2 teaspoon dill weed
1 x black pepper heavy sprinkle
8 ounces cream cheese (reduced-fat) 1 block, softened and cut into 8 pieces
1 1/2 cups monterey jack cheese with Jalapeno cheese
1/2 cup mayonnaise, light not salad dressing
1 x mushrooms sliced, as needed
1 x chives as needed

1
Add margarine in large frying pan on medium.
2
Add onion, garlic and chopped mushrooms.
3
Cook for about 10 min.
4
until liquid is evaporated and mushrooms are golden.
5
Remove from heat.
6
Add block of cream cheese, softened and cut into 8 pieces, s easoned salt, dill weed, pepper.
7
Stir until cream cheese is melted.
8
Add grated Monterey Jack with Jalapeno cheese, Mayonnaise (not salad dressing).
9
Mix well.
10
Spread in ungreased 9 inch pie plate or shallow casserole.
11
Bake in 350F (180C) oven for about 30 minutes until heated through.
12
Sprinkle with sliced mushrooms and chives.
13
(I skipped the fresh mushrooms)
14
Make ahead.
15
Assemble but don't bake.
16
Cover and chill for up to 2 days.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or hard margarine, 1 cup onions finely chopped, 1 clove garlic minced, 3 cups mushrooms white, freshly chopped, and more.

Yes, Hot Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Mushroom Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions