Mushroom Broccoli Cups Recipe

Name: Mushroom Broccoli Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 24 slices wheat bread; 1 large egg (whole); 1 egg white; 1/3 cup milk; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/8 teaspoon dried thyme; 1 dash pepper; 2 teaspoons olive oil; 1 garlic clove, minced; 1/3 cup fresh broccoli, finely chopped; 1/3 cup cheddar cheese, shredded; 1/4 cup fresh mushrooms, finely chopped; 1 tablespoon onion, finely chopped

Servings: persons

24 slices wheat bread
1 large egg (whole)
1 egg white
1/3 cup milk
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon dried thyme
1 dash pepper
2 teaspoons olive oil
1 garlic clove, minced
1/3 cup fresh broccoli, finely chopped
1/3 cup cheddar cheese, shredded
1/4 cup fresh mushrooms, finely chopped
1 tablespoon onion, finely chopped

1
With a rolling pin, roll bread flat; cut with a 2 1/2 inch biscuit cutter. (Save leftover bread scraps for another use - like making bread crumbs.).
2
Press bread rounds into miniature muffin cups coated with nonstick cooking spray.
3
Broil 6 inches from the heat until golden brown, about 2-3 minutes.
4
Cool in pans on wire rack.
5
Saute the broccoli, mushrooms and onions with the clove or garlic, together in a bit of olive oil till just tenderized - do not over cook this.
6
In a bowl, beat the egg, egg white, milk, parsley, salt, baking powder, thyme, and pepper.
7
Stir the broccoli, cheese, mushrooms and onion into the egg mixture.
8
Spoon about 1 heaping teasponful into each toast cup.
9
Bake at 350 degrees F for 15-20 minutes or until set.
10
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 slices wheat bread, 1 large egg (whole), 1 egg white, 1/3 cup milk, and more.

Yes, Mushroom Broccoli Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Broccoli Cups

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