How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leo'S Pico De Gallo?

You need 13 ingredients. The key ingredients include: 1 lb fresh firm roma tomato, diced (do not use old tomatoes!), 1 medium white onion, diced, 2 fresh garlic cloves, minced, 1 small green bell pepper, chopped bite size, and more.

Is Leo'S Pico De Gallo suitable as general?

Yes, Leo'S Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Leo'S Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leo'S Pico De Gallo Recipe

Name: Leo'S Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh firm roma tomato, diced (do not use old tomatoes!); 1 medium white onion, diced; 2 fresh garlic cloves, minced; 1 small green bell pepper, chopped bite size; 1 small red bell pepper, chopped bite size; 1/2 cup fresh cilantro leaves, chopped, NOT dried; 1 teaspoon Mexican oregano, crushed to release flavor; 1 jalapeno, minced, can substitute a milder chile such as poblano; 2 tablespoons red wine or 2 tablespoons white wine vinegar, NOT plain distilled vinegar; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1 lime, juice of; 1/2 lemon, juice of

Try this homemade Leo'S Pico De Gallo recipe the whole family will love. Made with roma tomato, white onion, garlic and green bell pepper. Easy step-by-…

This Leo'S Pico De Gallo relies on simple, everyday ingredients such as medium white onion, diced, fresh garlic cloves, minced, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leo'S Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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