How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petit Pois (Cajun Baby Peas)?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1/2 cup grated onion, 1/4 cup grated celery, 1 3/4 teaspoons salt (or to taste), and more.

Is Petit Pois (Cajun Baby Peas) suitable as general?

Yes, Petit Pois (Cajun Baby Peas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Petit Pois (Cajun Baby Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petit Pois (Cajun Baby Peas) Recipe

Name: Petit Pois (Cajun Baby Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup grated onion; 1/4 cup grated celery; 1 3/4 teaspoons salt (or to taste); 1/4 teaspoon pepper (or to taste); cayenne pepper, to taste; 2 (14 ounce) cans baby peas (petit pois); 1/2 cup cold water; 1/2 teaspoon cornstarch; 1 piece pimiento, diced

Try this homemade Petit Pois (Cajun Baby Peas) recipe the whole family will love. Made with butter, onion, celery and salt. Easy step-by-step instructio…

This Petit Pois (Cajun Baby Peas) relies on simple, everyday ingredients such as grated onion, grated celery, salt (or to taste) and pepper (or to taste). It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Petit Pois (Cajun Baby Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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