How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Bolognese With Whole Wheat Pasta?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large sweet onion, finely chopped, 2 medium carrots, finely chopped, 1 large zucchini, finely chopped, and more.

Is Mushroom Bolognese With Whole Wheat Pasta suitable as pasta & noodles?

Yes, Mushroom Bolognese With Whole Wheat Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Bolognese With Whole Wheat Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bolognese With Whole Wheat Pasta Recipe

Name: Mushroom Bolognese With Whole Wheat Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large sweet onion, finely chopped; 2 medium carrots, finely chopped; 1 large zucchini, finely chopped; 1/2 pound baby portobello mushrooms, finely chopped; 3 garlic cloves, minced; 1/2 cup dry red wine or reduced-sodium chicken broth; 1 can (28 ounces) crushed tomatoes, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; Dash ground nutmeg; 4-1/2 cups uncooked whole wheat rigatoni

Mushroom Bolognese With Whole Wheat Pasta

Eats Now Editorial Team · 329 kcal · Pasta & Noodles

Mushroom Bolognese With Whole Wheat Pasta – a delicious recipe with olive oil, sweet onion, carrots, zucchini, portobello mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mushroom Bolognese With Whole Wheat Pasta

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