Creamy Lemon Nut Bars Recipe

Name: Creamy Lemon Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup powdered sugar; 2 teaspoons vanilla extract; 1/3 cup pecans, chopped; 1 3/4 cups all-purpose flour, divided; 1 (8-ounce) package cream cheese, softened; 2 cups granulated sugar; 3 large eggs; 1 tablespoon grated lemon rind; 1/2 cup fresh lemon juice; 1 tablespoon powdered sugar

Servings: persons

1/2 cup butter, softened
1/3 cup powdered sugar
2 teaspoons vanilla extract
1/3 cup pecans, chopped
1 3/4 cups all-purpose flour, divided
1 (8-ounce) package cream cheese, softened
2 cups granulated sugar
3 large eggs
1 tablespoon grated lemon rind
1/2 cup fresh lemon juice
1 tablespoon powdered sugar

1
Stir together butter, 1/3 cup powdered sugar, and vanilla in a large bowl. Gradually stir in pecans and 1 1/4 cups of flour, stirring until blended. Press dough firmly onto bottom of a lightly greased aluminum foil-lined 13- x 9-inch pan.
2
Bake at 350u00b0 for 15 minutes.
3
Beat cream cheese and granulated sugar at high speed with an electric mixer until smooth. Add eggs and remaining 1/2 cup flour; beat until blended. Stir in lemon rind and juice; pour filling evenly over prepared crust.
4
Bake at 350u00b0 for 30 to 35 minutes or until lightly browned. Cool 1 hour or until completely cool. Sprinkle evenly with 1 tablespoon powdered sugar; cut into 32 bars.

1107

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup powdered sugar, 2 teaspoons vanilla extract, 1/3 cup pecans, chopped, and more.

Yes, Creamy Lemon Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Nut Bars

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