French Onion Snapper Recipe

Name: French Onion Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 3 cups cubed French bread; Vegetable cooking spray; 3 cups sliced onion; 1 teaspoon sugar; 1/2 teaspoon paprika; 4 (4-ounce) red snapper fillets; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 cup chopped green pepper; 1 (8-ounce) package presliced fresh mushrooms; 2 cups seeded, chopped tomato; 1/4 cup dry sherry

Servings: persons

1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
3 cups cubed French bread
Vegetable cooking spray
3 cups sliced onion
1 teaspoon sugar
1/2 teaspoon paprika
4 (4-ounce) red snapper fillets
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 cup chopped green pepper
1 (8-ounce) package presliced fresh mushrooms
2 cups seeded, chopped tomato
1/4 cup dry sherry

1
Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add bread cubes; seal bag, and shake until cubes are well coated. Arrange bread cubes in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Bake at 350u00b0 for 15 minutes or until golden, stirring occasionally. Remove from oven, and let cool completely.
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, sugar, and paprika; saute 10 to 12 minutes or until onion is tender and lightly browned. Transfer onion mixture to an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Place fish over onion, and sprinkle with lemon juice, salt, and red pepper.
3
Wipe skillet dry with a paper towel. Coat skillet with cooking spray; place over medium-high heat until hot. Add green pepper and mushrooms, and saute until tender. Stir in tomato. Spoon mushroom mixture over fish; drizzle with sherry. Cover and bake at 400u00b0 for 15 minutes. Uncover; top with bread cubes. Bake, uncovered, 5 additional minutes or until fish flakes easily when tested with a fork.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons grated Parmesan cheese, 1/2 teaspoon garlic powder, 3 cups cubed French bread, and more.

Yes, French Onion Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Onion Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions