"Hearty" Soup

1. 1

   Saute beef in fry pan with salt, pepper, season-all, garlic powder, and onions until fully cooked.

2. 2

   Bring to boil 4 quarts (3775 ml) water, add spaghetti and cook for 8 minutes(do not over cook), rinse & drain.

3. 3

   Using a large deep pot add cooked beef mixture, sauces, vegetables, pinto beans, and drained spaghetti.

4. 4

   Let simmer for 30 to 45 mins.

5. 5

   Serve with buttery crackers, country corn bread or toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.