Slow-Cooked Tomato Sauce Recipe

Name: Slow-Cooked Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs roma tomatoes, peeled, seeded, chopped; 2 tablespoons olive oil; 8 ounces Italian sausage; ¼ cup onion, chopped; ½ cup green pepper, chopped; 1 garlic clove, minced; ¼ cup chicken broth; ¼ cup dry white wine; 2 tablespoons fresh basil, chopped; ¼ teaspoon salt (or to taste); ¼ teaspoon black pepper, freshly ground (or to taste); 1 (6 ounce) can tomato paste

Servings: persons

2 lbs roma tomatoes, peeled, seeded, chopped
2 tablespoons olive oil
8 ounces Italian sausage
¼ cup onion, chopped
½ cup green pepper, chopped
1 garlic clove, minced
¼ cup chicken broth
¼ cup dry white wine
2 tablespoons fresh basil, chopped
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper, freshly ground (or to taste)
1 (6 ounce) can tomato paste

1
Preheat crock pot to high heat.
2
In a medium saucepan, heat olive oil over medium-high heat.
3
Cook italian sausage, onion, green pepper and garlic until meat is cooked through and vegetables are tender.
4
Add chicken broth, white wine, tomatoes, basil, salt and pepper to saucepan and bring to a boil.
5
Carefully transfer hot saucepan contents to preheated crock pot.
6
Cover and cook on high for four hours, stirring occasionally.
7
For a quicker method, reduce saucepan heat to low-medium and simmer for 2 to 2 1/2 hours, stirring occasionally.
8
During last 30 minutes of cooking, stir in tomato paste until incorporated well (no clumps).
9
Cover and allow to cook for remaining time.
10
Serve over pasta of your choice.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs roma tomatoes, peeled, seeded, chopped, 2 tablespoons olive oil, 8 ounces Italian sausage, ¼ cup onion, chopped, and more.

Yes, Slow-Cooked Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Tomato Sauce

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