How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Blue Cheese Chowder?

You need 13 ingredients. The key ingredients include: 3 cups chopped mushrooms (approx 300gms), 100 g butter or 1/4 cup olive oil, 3 cloves garlic or 2 teaspoons crushed garlic, 1/2 cup fine chopped onion, and more.

Is Mushroom & Blue Cheese Chowder suitable as soups & stews?

Yes, Mushroom & Blue Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom & Blue Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Blue Cheese Chowder Recipe

Name: Mushroom & Blue Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped mushrooms (approx 300gms); 100 g butter or 1/4 cup olive oil; 3 cloves garlic or 2 teaspoons crushed garlic; 1/2 cup fine chopped onion; 2 tablespoons flour; salt; ground pepper; 3 cups chicken stock (or 1/2 chick stock mixed with 1/2 milk); To finish soup; 1/2 cup sour cream or 1/2 cup cream; 100 -150 g blue cheese, crumbled (1 - 2 wedges); fine sliced mushrooms; chopped parsley

Mushroom & Blue Cheese Chowder

Eats Now Editorial Team · 10708 kcal · Soups & Stews

Mushroom & Blue Cheese Chowder – a delicious recipe with mushrooms, butter, garlic, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom & Blue Cheese Chowder

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