How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lentil Soup?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes (undrained, cut up), 1 (15 ounce) can garbanzo beans (chickpeas, undrained), 2 cups potatoes (cubed, peeled), 1 cup dry lentils (sorted, rinsed, drained), and more.

Is Easy Lentil Soup suitable as soups & stews?

Yes, Easy Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lentil Soup Recipe

Name: Easy Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes (undrained, cut up); 1 (15 ounce) can garbanzo beans (chickpeas, undrained); 2 cups potatoes (cubed, peeled); 1 cup dry lentils (sorted, rinsed, drained); 1 cup carrot (thinly sliced); ½ cup onion (chopped); ½ cup green bell pepper (chopped); 3 teaspoons chili powder (or more, depending on your liking); 1 teaspoon garlic salt; 1 cup water (more or less to achieve desired consistency)

Warm up with this hearty Easy Lentil Soup recipe. Made with tomatoes, garbanzo beans, potatoes and carrot. Easy step-by-step instructions included.

This Easy Lentil Soup relies on simple, everyday ingredients such as potatoes (cubed, peeled), carrot (thinly sliced), onion (chopped) and green bell pepper (chopped). It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions