Vegetarian Chili Everyone Will Love Recipe

Name: Vegetarian Chili Everyone Will Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans diced tomatoes with green pepper and onion; 1 (15 ounce) can black beans; 1 (15 ounce) can corn (drained); 1 (15 ounce) can garbanzo beans (drained and rinsed); 1 (1 1/4 ounce) package chili seasoning mix (I used HOT) or 1 (1 1/4 ounce) package taco seasoning (I used HOT); 1 cup water; ½ cup beer (can use water or broth instead); 2 roasted red peppers, cut into chunks (I used the kind from a jar); 2 tablespoons chopped jalapenos (to taste) or 2 tablespoons chili peppers (to taste); 1 tablespoon diced garlic; 1 tablespoon tabasco chipotle hot sauce; 2 tablespoons dried cilantro (or fresh if you have it)

Servings: persons

2 (15 ounce) cans diced tomatoes with green pepper and onion
1 (15 ounce) can black beans
1 (15 ounce) can corn (drained)
1 (15 ounce) can garbanzo beans (drained and rinsed)
1 (1 1/4 ounce) package chili seasoning mix (I used HOT) or 1 (1 1/4 ounce) package taco seasoning (I used HOT)
1 cup water
½ cup beer (can use water or broth instead)
2 roasted red peppers, cut into chunks (I used the kind from a jar)
2 tablespoons chopped jalapenos (to taste) or 2 tablespoons chili peppers (to taste)
1 tablespoon diced garlic
1 tablespoon tabasco chipotle hot sauce
2 tablespoons dried cilantro (or fresh if you have it)

1
Combine all canned ingredients in a large stockpot or slow-cooker over medium heat.
2
Add seasoning mix and water/beer, stir to combine.
3
Add all other ingredients and heat mixture until bubbling (don't let it boil out of control, it can burn).
4
Reduce heat to simmer (or low on your slow-cooker) and cook for at least 2 hours.
5
You can leave this in the slow cooker all day on low if you are looking for a recipe to have when you get home from work.
6
Serve over rice, over small shell noodles, with corn bread, or with tortilla chips.
7
Top with sour cream, cheddar cheese, more fresh cilantro, diced onions, diced fresh tomatoes, or anything you want!

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans diced tomatoes with green pepper and onion, 1 (15 ounce) can black beans, 1 (15 ounce) can corn (drained), 1 (15 ounce) can garbanzo beans (drained and rinsed), and more.

Yes, Vegetarian Chili Everyone Will Love falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Everyone Will Love

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