Vegetarian Chili Everyone Will Love Recipe

Name: Vegetarian Chili Everyone Will Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans diced tomatoes with green pepper and onion; 1 (15 ounce) can black beans; 1 (15 ounce) can corn (drained); 1 (15 ounce) can garbanzo beans (drained and rinsed); 1 (1 1/4 ounce) package chili seasoning mix (I used HOT) or 1 (1 1/4 ounce) package taco seasoning (I used HOT); 1 cup water; ½ cup beer (can use water or broth instead); 2 roasted red peppers, cut into chunks (I used the kind from a jar); 2 tablespoons chopped jalapenos (to taste) or 2 tablespoons chili peppers (to taste); 1 tablespoon diced garlic; 1 tablespoon tabasco chipotle hot sauce; 2 tablespoons dried cilantro (or fresh if you have it)

Servings: persons

2 (15 ounce) cans diced tomatoes with green pepper and onion
1 (15 ounce) can black beans
1 (15 ounce) can corn (drained)
1 (15 ounce) can garbanzo beans (drained and rinsed)
1 (1 1/4 ounce) package chili seasoning mix (I used HOT) or 1 (1 1/4 ounce) package taco seasoning (I used HOT)
1 cup water
½ cup beer (can use water or broth instead)
2 roasted red peppers, cut into chunks (I used the kind from a jar)
2 tablespoons chopped jalapenos (to taste) or 2 tablespoons chili peppers (to taste)
1 tablespoon diced garlic
1 tablespoon tabasco chipotle hot sauce
2 tablespoons dried cilantro (or fresh if you have it)

1
Combine all canned ingredients in a large stockpot or slow-cooker over medium heat.
2
Add seasoning mix and water/beer, stir to combine.
3
Add all other ingredients and heat mixture until bubbling (don't let it boil out of control, it can burn).
4
Reduce heat to simmer (or low on your slow-cooker) and cook for at least 2 hours.
5
You can leave this in the slow cooker all day on low if you are looking for a recipe to have when you get home from work.
6
Serve over rice, over small shell noodles, with corn bread, or with tortilla chips.
7
Top with sour cream, cheddar cheese, more fresh cilantro, diced onions, diced fresh tomatoes, or anything you want!

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans diced tomatoes with green pepper and onion, 1 (15 ounce) can black beans, 1 (15 ounce) can corn (drained), 1 (15 ounce) can garbanzo beans (drained and rinsed), and more.

Yes, Vegetarian Chili Everyone Will Love falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Chili Everyone Will Love

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions