Mushroom Bisque Recipe

Name: Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth; 1 pound assorted fresh mushrooms, chopped; 1 small onion, finely chopped; 6 tablespoons butter; 6 tablespoons all-purpose flour; 8 tablespoons half-and-half; 1 bay leaf; 1 teaspoon salt; White pepper; Hot sauce

Servings: persons

1 quart chicken broth
1 pound assorted fresh mushrooms, chopped
1 small onion, finely chopped
6 tablespoons butter
6 tablespoons all-purpose flour
8 tablespoons half-and-half
1 bay leaf
1 teaspoon salt
White pepper
Hot sauce

1
In a 2-quart pot, bring chicken broth to a boil.
2
Add mushrooms and onions and bring back to a simmer.
3
Reduce heat to a slow simmer and cover for at least 1 hour.
4
Roux:
5
In a separate large pot, melt the butter, then add the flour.
6
Whisk until evenly incorporated.
7
Continue to whisk while slowly adding half-and-half to the roux.
8
Add bay leaf and stir constantly until the sauce is thickened and smooth.
9
Remove the bay leaf and discard.
10
Add the mushroom broth to the roux and stir until evenly incorporated.
11
Season with salt, pepper and hot sauce, to taste.
12
Serve immediately.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart chicken broth, 1 pound assorted fresh mushrooms, chopped, 1 small onion, finely chopped, 6 tablespoons butter, and more.

Yes, Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bisque

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