How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Gobi?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, chopped, 1 cup fresh coriander, chopped, 2 small green chili peppers, minced (according to taste), and more.

Is Aloo Gobi suitable as soups & stews?

Yes, Aloo Gobi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aloo Gobi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Gobi Recipe – Eats Now

Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 1 cup fresh coriander, chopped; 2 small green chili peppers, minced (according to taste); 1 large cauliflower, cut into chunks; 2 large potatoes, cut into chunks; 2 (24 ounce) canned tomatoes; 1 teaspoon cumin seed; 1 teaspoon sea salt; 2 garlic cloves, minced; fresh ginger, peeled and grated; 3 teaspoons turmeric; 3 tablespoons flax seeds, ground; 2 teaspoons garam masala; 3 tablespoons water

Try this homemade Aloo Gobi recipe the whole family will love. Made with olive oil, onion, fresh coriander and green chili peppers. Easy step-by-step in…

This Aloo Gobi relies on simple, everyday ingredients such as olive oil, large onion, chopped, fresh coriander, chopped and (24 ounce) canned tomatoes. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Gobi

Tips for the best results

Variations & substitutions

My Personal Notes

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