How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mediterranean Roast Turkey Breast?

You need 10 ingredients. The key ingredients include: 1 (4 pound) boneless turkey breast, trimmed, 1/2 cup chicken broth, divided, 2 tablespoons fresh lemon juice, 2 cups chopped onion, and more.

Is Slow Cooker Mediterranean Roast Turkey Breast suitable as meat & poultry?

Yes, Slow Cooker Mediterranean Roast Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mediterranean Roast Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mediterranean Roast Turkey Breast

Name: Slow Cooker Mediterranean Roast Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) boneless turkey breast, trimmed; 1/2 cup chicken broth, divided; 2 tablespoons fresh lemon juice; 2 cups chopped onion; 1/2 cup pitted kalamata olives; 1/2 cup oil-packed sun dried tomatoes, thinly sliced; 1 teaspoon Greek seasoning (such as McCormick's(R)); 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 tablespoons all-purpose flour

Try this homemade Slow Cooker Mediterranean Roast Turkey Breast recipe the whole family will love. Made with turkey breast, chicken broth, lemon juice a…

This Slow Cooker Mediterranean Roast Turkey Breast relies on simple, everyday ingredients such as chicken broth, divided, fresh lemon juice, chopped onion and pitted kalamata olives. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Mediterranean Roast Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions