Cheesy California Chicken Casserole Recipe

Name: Cheesy California Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/4 cup margarine; 1 (6 ounce) package stuffing mix (such as StoveTop(R)); 3 cups cubed cooked chicken; 1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower); 12 slices American cheese; 2 (10.75 ounce) cans light cream of mushroom soup; 1 teaspoon garlic powder; 1/2 teaspoon dried marjoram leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon ground sage

Servings: persons

1 1/2 cups water
1/4 cup margarine
1 (6 ounce) package stuffing mix (such as StoveTop(R))
3 cups cubed cooked chicken
1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower)
12 slices American cheese
2 (10.75 ounce) cans light cream of mushroom soup
1 teaspoon garlic powder
1/2 teaspoon dried marjoram leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground sage

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
3
Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
4
Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1/4 cup margarine, 1 (6 ounce) package stuffing mix (such as StoveTop(R)), 3 cups cubed cooked chicken, and more.

Yes, Cheesy California Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy California Chicken Casserole

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